ARF-D2A + Do-E6 Bread Divider
The Superior divider scaling accuracy, product quality and consistency with our new technology.
Ultimate Innovations ULTRA-OPEN Designs WASHDOWN Built to last
Superior ARF-D2A + Do-E6 Emulsifier built-in Bread Dough Divider, with positive displacement Metering pump, and large Single-auger dough feed pump system, this assures gentle handling of dough volumetric-mass / weight portions with a controlled constant low pressure dough feed to divider main manifold.
Specifications
Controls
Gear Motors
Construction
Controls
CONTROLS: All Allen Bradley, PLC, 10″ color HMI, Servo Modules, VFD drives.
RRCIPE-BASED MANAGEMENT SYSTEMS: Product change over is as simple as selecting a recipe number, all Servo, VFD, drives recipe-set parameters are loaded into the running recipe number, with the option, of adjusting drives speed-parameters (Temporally for this run) if needed.
Gear Motors
GEAR-MOTORS: SEW integral IP 56 washdown Gear-Motors. Allen Bradley IP 56 washdown gear-Servo Motors.
Construction
CONSTRUCTION: All components, frames, fasteners, stainless-steel.
Scaling
Speeds
Scaling
SCALING ACCURACY: ARF-D2A Bread Divider ultimate scaling accuracy is about or lower 1.0% deviation.
Speeds
SPEEDS: Up to and over 45/cycles/min., output, up to and over 5,400 pieces/hour.
For unmatched scaling accuracy, product consistency, integrate with Sine Lite’s Do-E6 dough Emulsifier.
Series ARF-D2A + Do-E6 Divider
THE SERIES: ARF-D2A + Do-E6 (Built-In Dough Emulsifier) Bread Divider multi-outlet single positive displacement metering pumps and our Servo -driven cutting system Bread Divider. Is designed to accommodate 1, 2-lanes of product.
THE MULTI-OUTLET: ARF-D2A Single Metering Pump Bread Divider.
SPEEDS: The multi-outlet ARF-D2A 2-Port 45/Cycles/Min. at exact weight 1.0% scaling deviation.
RECIPE-BASED MANAGEMENT SYSTEM: Product change over is as simple as selecting a recipe number, all Servo, VFD, drives recipe-set parameters are loaded into the running recipe number, with the option, of adjusting drives speed-parameters (Temporally for this run) if needed.
THE SERIES: The ARF-D2A Single-Auger + Emulsifier-Blade dough feed-pump Bread Divider are designed for the highest efficient levels of production. The positive displacement Single-Auger Variable-Pitch metering pump + Emulsifier Blade can handle bread and pizza dough, designed to pre-condition the volumetric flow of product from main manifold through the flow equalizer trimming valves per port delivery channels, target weights port to port and cut to cut accuracy are easily achieved and maintained.
THE SINE LITE’S: Do-E6” ID (Emulsifier)(Dough Conditioner) gives the Baker a controlled continuous consistent dough cellular-structure throughout the duration of a mix batch.
THE SERIES: ARF-D2A Bread Dough Divider can process a variable range of absorption rates.
THE SERIES: ARF-D2A Bread Dough Divider eliminates the use of divider oil.
THE SERIES: ARF-D2A Bread Dough divider is designed for washdown all stainless-steel construction built as IP 56.
THE SERIES: ARF-D2B Bread Dough divider are designed for normal and deep cleaning (no tools needed) saving time and labor cost, ease to clean with the CIP program, the ARF-D2A Bread Dividers are designed for easy access to manifold cover doors, twin augers are ease removable, Divider hopper is hinged to access auger twin tunnel for cleaning.
CONSTRUCTION: All components, frames, fasteners, stainless steel.
Models
- ARF-D2A+ Do-E6 Bread Divider
- ARF-D2B Bread Divider
ARF-D2A Series Div + Do-E6 Features
Sine Lite’s Do-E5″ and 6″ ID tunnels (Dough Conditioner) gives the Baker a controlled continuous consistent dough cellular-structure throughout the dividing-process time of each mix batch. In a Bakery Bun Line processing a single batches of dough mixes, as these batches are processed through the divider normally in about 15 to 17/min time, the dough mix starts to gas-up after 5/min. creating volumetric inconsistence in dough cellular structure.
The Sine Lite’s Do-E5-6″ ID tunnels (Do-Emulsifiers), pre-conditions (Emulsifies) the incoming gassed dough to an even dough cellular texture and delivers to the divider hopper.
ARF-D2A Bread Dough Dividers can process a variable range of dough moisture absorption rates.
Absorptions rates from: 40% to 70% of water absorption.
ARF-D2A Dough Dividers eliminate the use of divider oil. The ARF-D2A Dough Divider does not require divider oil, saving thousands of Dollars annually while eliminating product air surface blisters and air pockets.
ARF-D2A Dough Dividers are designed for washdown all stainless-steel construction built as IP 56.
The ARF-D2A Bun Dough Dividers are designed for easy normal and deep cleaning (No tools needed) saving time and labor cost, and easy to pre-clean with the CIP feature program, the ARF-D2A Dividers are designed for easy access to divider main manifold cover doors, twin auger is easily removable, divider hoper is hinged to access augers twin-tunnels for cleaning.
