ARF-D2C HVR + FM Bread Divider
The Superior divider scaling accuracy, product quality and consistency with our new technology.
Ultimate Innovations ULTRA-OPEN Designs WASHDOWN Built to last
Ultimate ARF-D2C + FM (Flow Meter Bread Monitoring and Controlling Volumetric or Mass measured system Dough Divider, with Twin positive displacement Metering pump, and large Variable Pitch Tween-Auger dough feed pump system, this assures gentle handling of dough volumetric-mass / weight portions with a controlled constant low pressure dough feed to divider main manifold.
Specifications
Controls
Gear Motors
Construction
Controls
CONTROLS: All Allen Bradley, PLC, 10″ color HMI, Servo Modules, VFD drives.
RECIPE-BASED MANAGEMENT SYSTEM: Product change over is as simple as selecting a recipe number, all Servo, VFD, drives recipe-set parameters are loaded into the running recipe number, with the option, of adjusting drives speed-parameters (Temporally for this run) if needed.
Gear Motors
GEAR-MOTORS: SEW integral IP 56 washdown Gear-Motors. Allen Bradley IP 56 washdown gear-Servo Motors.
Construction
CONSTRUCTION: All components, frames, fasteners, stainless-steel.
Scaling
Speeds
Scaling
SCALING ACCURACY: ARF-D2C Bread Divider ultimate scaling accuracy is about or lower 0.75% deviation.
Speeds
SPEEDS: Up to and over 100/cycles/min., output, up to and over 1,200 pieces/hour.
For unmatched scaling accuracy, product consistency, integrate with Sine Lite’s Do-E6 dough Emulsifier.
Series ARF-D2C HVR + FM Bread Divider
THE SERIES: ULTIMATE ARF-D2C HVR + FM, Flow Meter monitoring and controlling Volumetric or mass measured technology Bread Divider multi-outlet Twin positive displacement metering pumps, Gearbox-Servo Motors driven, and Servo-driven cutting system Bread Divider are designed to accommodate 1, 2-lanes of product.
THE MULTI-OUTLET: ARF-D2C HVR + FM Twin Gear SERVO Driven Metering Pumps Bread Divider.
SPEEDS: The multi-outlet ARF-D2C HVR + FM 2-Port 100/Cycles/Min. at exact weight 0.75% scaling deviation.
RECIPE-BASED MANAGEMENT SYSTEM: Product change over is as simple as selecting a recipe number, all Servo, VFD, drives recipe-set parameters are loaded into the running recipe number, with the option, of adjusting drives speed-parameters (Temporally for this run) if needed.
THE SERIES: ARF-HVC + FM Twin-Auger dough feed-pump Bread Divider are designed for the highest efficient levels of production. The positive displacement metering pump can handle bread and pizza dough, designed to pre-condition the volumetric flow of product from main manifold through the flow equalizer trimming valves per port delivery channels, target weights port to port and cut to cut accuracy are easily achieved and maintained.
THE SERIES: ARF-D2C HVR + FM Bread Dough Divider can process a variable range of moisture absorption rates.
THE SERIES: ARF-D2C HVR + FM Bread Dough Divider eliminates the use of divider oil.
THE SERIES: ARF-D2C HVR + FM Bread Dough divider is designed for washdown all stainless-steel construction built as IP 56.
THE SERIES: ARF-D2C HVR + FM Bread Dough divider are designed for normal and deep cleaning (no tools needed) saving time and labor cost, ease to clean with the CIP program, the ARF-D2C HVR + FM Bread Dividers are designed for easy access to manifold cover doors, twin augers are ease removable, Divider hopper is hinged to access auger twin tunnel for cleaning.
CONSTRUCTION: All components, frames, fasteners, stainless steel.
Models
- ARF-D2A+ Do-E6 Bread Divider
- ARF-D2B Bread Divider
ARF-D2C HVR Series Div. + Do-E6 Features
Sine Lite’s Do-E5″ and 6″ ID tunnels (Dough Conditioner) gives the Baker a controlled continuous consistent dough cellular-structure throughout the dividing-process time of each mix batch. In a Bakery Bun Line processing a single batches of dough mixes, as these batches are processed through the divider normally in about 15 to 17/min time, the dough mix starts to gas-up after 5/min. creating volumetric inconsistence in dough cellular structure.
The Sine Lite’s Do-E5-6″ ID tunnels (Do-Emulsifiers), pre-conditions (Emulsifies) the incoming gassed dough to an even dough cellular texture and delivers to the divider hopper.
ARF-D2C Bread Dough Dividers can process a variable range of dough moisture absorption rates.
Absorptions rates from: 40% to 70% of water absorption.
ARF-D2C Dough Dividers eliminate the use of divider oil. The ARF-D2B Dough Divider does not require divider oil, saving thousands of Dollars annually while eliminating product air surface blisters and air pockets.
ARF-D2C Dough Dividers are designed for washdown all stainless-steel construction built as IP 56.
The ARF-D2C Bun Dough Dividers are designed for easy normal and deep cleaning (No tools needed) saving time and labor cost, and easy to pre-clean with the CIP feature program, the ARF-D2B Dividers are designed for easy access to divider main manifold cover doors, twin auger is easily removable, divider hoper is hinged to access augers twin-tunnels for cleaning.
