Sine Lite

SS-HVR-6 ORION Divider + Do-E6

The superior scaling accuracy divider, product quality and consistency with our new technology.

Superior Innovations ULTRA-OPEN Designs WASHDOWN Built to last

US Patent Pending, Superior NOVA Bun Dough Divider has a positive displacement, large diameter, and low shear twin-auger pump system. This assures gentle handling of dough volumetric-mass-weight portions with a controlled constant low pressure dough feed to divider main manifold.

Specifications

ORION Series SS-HVR-6 Divider + Do-E6

Single-Servo HVR stacked-up meter pumps drive

US Patent Pending, Superior SS-HVR-6 Single Servo Motor, Horizontal-Vane-Rotor stacked-up Metering pumps, the volume dough feed to each metering pump is pre-conditioned by in-line lane-port-channel trimming manual valve, Our high-performance SS-HVR-6  divider is a direct replacement of outdated existing Bun Dough Dividers.

Speeds: Up to and over 140 cycles per minute, unmatched output up to and over 50,400 pieces per hour, for unmatched scaling accuracy, quality consistency, available with optional Sine Lite’s Do-E6 Emulsifier (Dough conditioner).

Large diameter Single-auger system + Emulsifier blade consistent delivery of dough density-volumetric material to the divider main  manifold and delivery to manifold channels.

The multi outlet superior SS-HVR-6 ORION Single Servo Bun Dough Divider, delivers the highest output in the industry (when integrated with our: Rounder, (IP) Tray proofer, Sheet-Rollers, Moulder, Panning Systems).

The multi outlet superior SS-HVR-6 ORION Single Servo driven Horizontal-Vane-Rotor metering pumps and our Servo -driven cutting system. Is designed to accommodate 4-6-lanes of product at up to and over 140 cycles per minute, at exact weights of or lower 0.8% deviation.

The superior SS-HVR-6 ORION Single-Servo drive metering pumps Bun Dough Dividers are designed the highest efficient levels of production. The HVR (Horizontal-Vane-Rotor) metering pumps  can handle all types of baking dough–stiff or soft, designed to pre-condition the volumetric flow of product from divider main manifold through the flow equalizer trimming manual valves per port-delivery channels.

Recipe-Based Management System: Product change over is as simple as selecting a recipe number, all Servo, VFD, drives recipe-set parameters are loaded into the running recipe number, with the option, of adjusting drives speed-parameters (Temporally for this run) if needed.

Target volumetric-mass-weight: Port to port and cut to cut accuracy are easily achieved and maintained.

Models

ORION Series SS-HVR-6 Divider + Do-E6 Features

Sine Lite’s Do-E6″ and 6″ ID tunnels (Dough Conditioner) gives the Baker a controlled continuous consistent dough cellular-structure throughout the dividing-process time of each mix batch. In a Bakery Bun Line processing a single batches of dough mixes, as these batches are processed through the divider normally in about 15 to 17 minutes time, the dough mix starts to gas-up after 5 minute creating volumetric inconsistencies in dough cellular structure.

The Sine Lite’s Do-E5-6″ ID tunnels (Do-Emulsifiers), pre-conditions (Emulsifies) the incoming gassed dough to an even dough cellular texture and delivers to the divider hopper.

ORION Dough Dividers can process a variable range of dough moisture absorption rates.

Absorptions rates from: 40% to 70% of water absorption.

ORION Dough Dividers eliminate the use of divider oil. The ORION Dough Divider does not require divider oil, saving thousands of Dollars annually while eliminating product air surface blisters and air pockets.

ORION Dough Dividers are designed for washdown all stainless-steel construction built as IP 56.

The ORION Bun Dough Dividers are designed for easy normal and deep cleaning (No tools needed) saving time and labor cost, and easy to pre-clean with the CIP feature program, the ORION Dividers are designed for easy access to divider main manifold cover doors, twin auger is easily removable, divider hoper is hinged to access augers twin-tunnels for cleaning.